Sweet potato and pepper Spanish omelette
Ingredients
- 1 large peeled sweet potato cut in half lengthways and then into 5mm (¼in) slices
- 1 tbsp vegetable oil
- 1 red pepper deseeded and cut into thin slices
- 2 garlic cloves, peeled and crushed
- 6 British Lion eggs, beaten
- Salt and freshly ground black pepper
- 2 tbsp parsley chopped
- 2 tbsp coriander chopped
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