Smoked trout and spinach omelette with dukkah

Smoked trout and spinach omelette with dukkah

Smoked trout and spinach omelette with dukkah

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   551
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 60g hazelnuts
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 1/2 tbsp sesame seeds, toasted
  • 1 tsp Turkish black chilli
  • salt and pepper
  • 80g smoked trout fillet
  • 3 free-range eggs
  • 40ml olive oil
  • 40g spinach, roughly chopped
Instructions

Smoked trout and spinach omelette with dukkah serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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