Mâche and Blood Orange Salad
Ingredients
- 1 teaspoon fennel seeds
- 2 blood oranges
- 1 lime plus 1 tablespoon fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 teaspoon sugar
- 1 1/2 tablespoons grapeseed oil
- 1/2 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 6 ounces mâche (8 cups)
- 1 Belgian endive—cored, halved lengthwise and sliced crosswise
- 1 ounce spicy sprouts, such as radish
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