Chicken and Smoky Mofongo Dumplings Recipe
Ingredients
- 2 green plantains, peeled and chopped
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced (divided)
- 2 tablespoons + 2 teaspoons Knorr Chicken Flavor Bouillon, divided
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 1/4 pounds bone-in, skin-on chicken thighs
- 1 onion, diced
- 1 green bell pepper, diced
- 2 carrots, diced
- 1 tomato, diced
- 2 cups spinach, thinly sliced
- cilantro leaves to garnish, optional
Instructions
Chicken and Smoky Mofongo Dumplings Recipe serves 4 original recipe by holajalapeno.com.
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