Ingredients
- 1 lb pork belly (chopped)
- 2 tomatoes (diced)
- 1 onion (diced)
- 1 teaspoon garlic (minced)
- 8 ounces tomato sauce
- 1 cup chickpeas (garbanzos)
- 1 plantains (ripe, chopped)
- 1 potato (cubed)
- 1 head cabbage (quartered)
- 12 long green beans
- 1 bunch bok choy
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon whole peppercorn
- 1 tablespoon fish sauce
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