Ingredients
- 1, 3 pound pork shoulder
- 1/2 tablespoons coarse sea salt
- 3 plantains (green or slightly ripe)
- 1/4 cup coconut oil (melted)
- 1/4 teaspoon coarse sea salt
- 1/4 cup BBQ sauce
- 1 cup pre-cooked shredded pork
- 1 small jalapeno (thinly sliced)
- 1/4 cup ranch dressing (if desired)
- 1 tablespoon chopped fresh cilantro
- 3/4 cup avocado oil mayo
- 2 tablespoons lemon juice (about one lemon)
- 1/2 tablespoon dried dill
Personal Notes
Organization Tags
Comments