Baked Vegetable Chips

Baked Vegetable Chips

Baked Vegetable Chips

By backcountryculinary.com
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   5g
  •  
  • Fiber:   12g
  • Sugar:   29g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 2 medium sweet potato, scrubbed and dried, peel on
  • * 3 large parsnip, peeled
  • * 2 medium yellow beet, peeled
  • * 2 medium candy cane beet, peeled
  • * 1 large green plantain, peeled
  • * olive oil spray
Instructions

Baked Vegetable Chips serves 4 original recipe by backcountryculinary.com.

View original preparation instructions

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