Ingredients
- 1/2 pound shrimp, peeled
- 2 medium cloves garlic, peeled
- 1 1/2 pounds boneless pork shoulder, with the fat, cut into 1-inch cubes
- 2 teaspoons soy sauce
- 1/4 cup scallions, chopped, plus more for garnish
- 1/4 cup fresh cilantro, chopped, plus more for garnish
- 1 small fresh chili, seeded and minced
- 1 tablespoon fresh ginger, minced
- Salt and freshly ground black pepper, to taste
- shredded cabbage and pickled pepper for garnish (optional)
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