Cranberry Red Wine Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- ¼ cup minced shallot (about 1 medium)
- 1 ½ cups dry red wine plus 1 tablespoon, divided
- ¼ cup dried cranberries
- ¼ cup fresh cranberries or frozen, thawed
- 1 tablespoon sugar
- 1 ½ teaspoons chopped fresh sage
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon cornstarch
- 1 tablespoon butter
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