Celeriac Sage and Hazelnut Risotto
Ingredients
- 0.5 celeriac
- 1 onion
- 2 garlic clove
- olive oil
- unsalted butter
- 100g risotto rice
- 550ml vegetable stock
- 5tbsp parmesan
- 1 lemon
- 2 spring onion
- 10 Sage leaves
- 16 Hazelnuts
- salt & pepper
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