Panera Ham and Swiss Baked Egg Souffles
Ingredients
- 1 tablespoon butter, melted
- 1 sheet (1/2 package) frozen puff pastry dough, thawed
- 6 eggs
- 2 tablespoon milk
- 2 tablespoon whipping cream
- 1/2 cup shredded Swiss cheese
- 3 tablespoon grated Parmesan cheese, divided
- 2 ounce thick, sliced ham, cut into small cubes
- 1 tablespoon canned and drained pimento or mined fresh red bell pepper
Instructions
Panera Ham and Swiss Baked Egg Souffles serves 6 original recipe by allfreecopycatrecipes.com.
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