EXXXXTRA Cheesey souffl??s recipe with Bar
Ingredients
- * 200 g / 7 oz bag washed and ready to eat spinach
- * 40 g / 1 1/2 oz butter, plus extra for greasing
- * 40 g plain flour
- * 300 ml / 1/2 pt milk
- * 25 g / 1 oz white breadcrumb
- * 100 g / 3 1/2 oz barber's 1833 vintage reserve cheddar, finely grated
- * 1 tsp dijon mustard
- * freshly grated nutmeg, salt and freshly ground black pepper
- * 4 egg, separated
Instructions
EXXXXTRA Cheesey souffl??s recipe with Bar serves 6 original recipe by thefoodconnoisseur.co.uk.
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