The baking recipe you actually want to collapse: Emelia Jacksons flourless chocolate souffle cake

The baking recipe you actually want to collapse: Emelia Jackson’s flourless chocolate souffle cake

The baking recipe you actually want to collapse: Emelia Jackson’s flourless chocolate souffle cake

By smh.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   478
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200g unsalted butter, chopped
  • 200g dark chocolate (70%), chopped
  • 6 eggs, separated
  • 150g light-brown sugar
  • 20g dark cocoa powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 50g caster sugar
Instructions

The baking recipe you actually want to collapse: Emelia Jackson’s flourless chocolate souffle cake serves 8 original recipe by smh.com.au.

View original preparation instructions

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