Corn Pudding #RecipeIdeas recipes
Ingredients
- 2 tsp unsalted butter, plus some extra for coating souffle dish, melted
- 1 cup chopped onion
- 4 cups corn, cut or frozen
- 4 large eggs
- 2 cups evaporated fat free milk, not reconstituted
- 1/4 cup yellow cornmeal
- 1 tsp salt
- 1/2 tsp freshly ground pepper to taste
- 2 to 4 drops of hot sauce
- 2 cups cold water
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