‘A light cheesy cloud: If you can make bechamel you can make this three cheese souffle

‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle

‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 40g unsalted butter, plus extra for greasing the dish
  • 1 tbsp fine breadcrumbs (optional)
  • 4 large eggs, plus 1 extra egg white
  • 25g plain flour
  • 1 cup (240ml) milk
  • 1 garlic clove, peeled and cracked but left intact
  • salt and black pepper
  • 1 tsp Dijon mustard
  • 25g gruyere, grated
  • 140g aged cheddar, grated
  • 2 tbsp parmigiano reggiano, grated
Instructions

‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle serves 4 original recipe by smh.com.au.

View original preparation instructions

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