Gluten Free Souffled Cheese Roll Up Recipe

Gluten Free Souffled Cheese Roll Up Recipe

Gluten Free Souffled Cheese Roll Up Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   400
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • Gluten free non-stick cooking spray
  • 5 pastured eggs
  • 3 tablespoons unsalted butter divided
  • 2 tablespoons gluten-free flour blend
  • 1 cup milk
  • 1 cup grated Parmesan cheese divided
  • 1½ cups full-fat ricotta cheese
  • 3 tablespoons sun-dried tomato pesto
  • 1 tablespoon heavy cream
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chopped Italian parsley
  • 2 cups marinara sauce warmed
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