Apple Pie with Cheese Soufflé
Ingredients
- flour : 1 cup
- butter : 80 g
- egg : 4 piece (1 yolk for the base and 3 eggs for the souffl?)
- sugar : 170 g (20 g for the base and 150 g for the souffl?)
- milk : 1.5 Tbsp
- cottage cheese : 500 g
- sour cream : 100 g
- starch : 40 g
- lemon : 1 piece
- vanilla sugar : 15 g
- apple : 4 piece
- apple jam : 2 Tbsp
- flakes almonds : 2 Tbsp
- sugar powder : 15 g
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