Corn Quiche Minis From Stouffers
Ingredients
- 12 ounces frozen corn souffle, defrosted (Stouffer's)
- 2 (9 inch) pie crusts
- 3 ounces swiss cheese, shredded and divided
- 1/3 cup cooked ham, sliced and diced
- 1/4 cup sour cream
- 1 egg, lightly beaten
- 2 tablespoons green onions, chopped
- 1 tablespoon all-purpose flour
- 1/4 teaspoon black pepper, to taste
- 1/4 cup green onion, diced
- 1/4 cup red pepper, diced
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