Coconut and White Chocolate Souffles With Mango Rum Sauce
Ingredients
- 1 lb frozen mango
- 1 tablespoon minced fresh ginger
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons white rum
- 1 1/2 cups whole milk
- 1/2 cup unsweetened coconut milk
- 8 large eggs, separated
- 1/2 cup sugar, plus
- 6 tablespoons sugar
- 2/3 cup all-purpose flour
- 4 ounces white chocolate
- 1/2 cup unsweetened flaked coconut
- 2 tablespoons melted butter
- 2 tablespoons coconut rum
- powdered sugar, for dusting
Instructions
Coconut and White Chocolate Souffles With Mango-Rum Sauce serves 8 original recipe by food.com.
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