Low Carb Blintz Soufflé

Name: Low Carb Blintz Soufflé
Ingredients: 6 Tablespoons butter, melted; 6 Tablespoons sugar substitute, (I used Swerve confectioner's sugar); 1 cup eggs, approximately 4 large; 3/4 cup sour cream; 1/2 lemon, zest and juice, (about 2 Tablespoons); 1/2 cup almond flour; 1 Tablespoons baking powder; 4 ounces cream cheese,; 8 ounces cottage cheese small curd; 1 egg yolk; 2 teaspoons sugar substitute, ( I used Swerve confectioner's sugar); 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 Tablespoons Swerve confectioner's sugar, to dust finished souffle.