Carrot Soufflé recipes

Carrot Soufflé recipes

Carrot Soufflé recipes

By cateringbyseasons.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1192
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   92g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   46g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 lbs Carrots – peeled, sliced and steamed to well done
  • 1 ½ cup Butter
  • 1 ½ cup Sugar
  • 6 Eggs
  • ½ cup Flour
  • 1 tbsp Baking Powder
  • ¼ tsp Cinnamon
Instructions

Carrot Soufflé recipes serves 4 original recipe by cateringbyseasons.com.

View original preparation instructions

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