Mu Shu Pork Casserole

Ingredients

• 1/2 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce, plus more for serving
• 1/4 cup fresh orange juice
• 1 tablespoon finely grated ginger
• 1 pound boneless pork chops, about 1/2 inch thick
• 2 tablespoons cornstarch
• 2 tablespoons canola oil
• 8 ounces shiitake mushrooms, stems discarded and caps thinly sliced
• 1 small head Savoy cabbage, shredded
• 2 carrots, shaved lengthwise into long ribbons
• 1 8-ounce can sliced water chestnuts, chopped
• 1 cup fresh whole cilantro leaves (optional)
• 5 scallions (white and green parts), thinly sliced
• 1 cup pancake batter (store-bought or homemade)
• 1 1/2 tablespoons sesame seeds

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