Almond shortbread lemon curd tart
Ingredients
- 1 cup all purpose flour
- 3/4 cup finely ground almonds (almond meal)
- 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
- 12 tbsp butter (1 1/2 stick) softened and cut into pieces
- 1 tsp salt
- 6 lemons
- 1 cup sugar (again i used half half xylitol and splenda)
- 8 egg yolks
- 8 tbsp butter
- 1/4 tsp salt
- 1 pints blueberries
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