Shrimp and Pork Dumplings

Shrimp and Pork Dumplings

Shrimp and Pork Dumplings


Serves 50

Details
  • Servings:   50
  • Calories:   64
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 pound large shrimp. Cleaned, shelled, deveined and chopped
  • 1 pound ground pork
  • 1/4 cup fresh cilantro (if there are roots, even better)
  • 1/8 cup shallot
  • 1/8 cup ginger
  • 4 garlic cloves
  • 1/8 cup sesame oil
  • 1/4 cup Tamari or Soy Sauce
  • 1 tablespoon black pepper
  • 2 egg whites, whipped
  • 1/8 cup tapioca flour
  • 1 lemon (juice)
  • 50 round shu mai wrappers
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library