Shrimp and Pork Dumplings
Ingredients
- 1 pound large shrimp. Cleaned, shelled, deveined and chopped
- 1 pound ground pork
- 1/4 cup fresh cilantro (if there are roots, even better)
- 1/8 cup shallot
- 1/8 cup ginger
- 4 garlic cloves
- 1/8 cup sesame oil
- 1/4 cup Tamari or Soy Sauce
- 1 tablespoon black pepper
- 2 egg whites, whipped
- 1/8 cup tapioca flour
- 1 lemon (juice)
- 50 round shu mai wrappers
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