Mini Elderflower and Lemon Cheesecakes

Mini Elderflower and Lemon Cheesecakes

Mini Elderflower and Lemon Cheesecakes

By Good Housekeeping
30 minutes

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Details
  • Servings:   12
  • Calories:   298
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 40 g butter, melted
  • 175 g shortbread biscuits
  • 250 g full-fat cream cheese, at room temperature
  • 100 g icing sugar, sifted
  • 2 tbsp. elderflower cordial
  • 100 mL double cream
  • 3 sheets platinum-grade leaf gelatine, we used Dr. Oetker
  • 200 g lemon curd
  • 2 tbsp. elderflower cordial
Instructions

Mini Elderflower and Lemon Cheesecakes serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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