Ingredients
- FOR THE RUB:
- 4 tsp. sweet paprika
- 1 tbsp. dark brown sugar
- 1 tbsp. kosher salt
- 1 tsp. dry mustard powder
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. cayenne
- 1 bone-in, skinless pork shoulder (about 6 lb.)
- FOR THE SAUCE:
- 3 cups ketchup
- 2 cups apple cider vinegar
- 2 cups water
- 2 tbsp. sugar
- 4 tsp. kosher salt
- 2½ tsp. ground black pepper
- 1½ tsp. cayenne
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