Carolina Style Pork BBQ Sandwiches
Ingredients
- 2 large onions, sliced
- 5-pound boneless pork shoulder roast
- 6 cloves garlic, smashed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 1/2 teaspoons dried red pepper flakes
- 1 cup cider vinegar
- 1 cup apple cider or apple juice
- 2 cups cooking liquid (reserved from the slow-cooked pork)
- 1/2 cup water
- 1/4 cup ketchup
- 1/4 cup cider vinegar
- 2 teaspoons brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dry mustard powder
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- Buns, slaw, and hot sauce
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