Asian cucumber salad
Ingredients
- 6 cups cucumber, peeled, seeded, cut into 1/2 " pieces
- 2 cups radishes, cut in half and sliced
- 2 cups sweet summer corn (off the cob)
- 1 cup red bell pepper, diced
- 1/2 cup shallots, cut in half and sliced
- 1 tablespoon Sesame Oil
- 1 tablespoon Chili Oil
- 1 tablespoon Sherry Vinegar
- 2 teaspoons Szechuan pepper, coarsely ground
- 2 teaspoons sugar
- 1/3 cup soy sauce
- 1 teaspoon toasted sesame seeds
- 1/2 bunch cilantro leaves
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