Rhubarb Bread Pudding
Ingredients
- 1 16-oz loaf day-old brioche
- 1/2 cup strawberry jam
- 3 stalks rhubarb (leaves trimmed, and chopped into 1/2 inch pieces)
- 1 cup plus 3 tablespoons granulated sugar (divided)
- 1 tablespoon butter (for baking dish)
- 2 cups heavy cream
- 1 cup half and half
- 4 large eggs
- 1/4 cup rum
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- vanilla ice cream (for serving)
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