Breakfast Crepes With Crepe Filling Ideas

Breakfast Crepes With Crepe Filling Ideas

Breakfast Crepes With Crepe Filling Ideas


40 minutes

Details
  • Servings:   20
  • Calories:   79
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 Tablespoons Unsalted butter (melted and cooled)
  • 1 1/2 Cups Milk (room temperature or slightly warm)
  • 3 Large Eggs
  • 1 Cup All purpose flour
  • 3 Tablespoons Sugar
  • 1/2 teaspoon Table salt
  • 1 teaspoon Vanilla extract
  • 1/4 Cup Powdered sugar for topping
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