Vietnamese crepe

Vietnamese crepe

Vietnamese crepe

By seemology.com
Serves 2

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Details
  • Servings:   2
  • Calories:   232
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south east asian
Comments
Ingredients
  • * 1/2 cup rice flour
  • * 2 table spoon corn flour
  • * 1/4 tsp of turmeric powder
  • * a pinch of salt
  • * 1/4 cup thick coconut milk
  • * ~ 3/4 cup water
  • * 1/4 cup chopped spring onion
Instructions

Vietnamese crepe serves 2 original recipe by seemology.com.

View original preparation instructions

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