Strawberry Sour Cream Crepe
Ingredients
- FOR THE CREPES:
- 2 whole Eggs
- ½ cups Milk
- ½ cups Water
- 2 Tablespoons Melted Butter
- ½ Tablespoons Vanilla
- 1 cup All-purpose Flour
- 1 Tablespoon Sugar
- ¼ teaspoons Salt
- FOR THE FILLING:
- 1 container Fresh Strawberries, 1 Pound, Use As Much As Desired
- ½ cups Sour Cream
- ¼ cups Powdered Sugar
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