Orange crunch creams with warm cherries
Ingredients
- zest 2 oranges
- 2 x 250g tubs mascarpone
- 175g crème fraîche
- 284ml pot double cream
- 200g caster sugar
- 1 vanilla pod split and seeds scraped out
- 200g pack shortbread biscuits
- 500g fresh cherries pitted
- 50g unsalted butter
- 85g caster sugar
- splash of kirsch or cassis (optional)
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