Whosaynas Mango Carrot Chilli Atchar
Ingredients
- 8-9 Raw Mangoes (cut in cubes, with peels)
- 4 Carrots (thick jullienes)
- 1/4 kg Green Chillies
- 1 cup Rock Salt
- 1/2 tsp Turmeric powder
- Tempering/Vaghaar:
- 3 Whole Garlic (pound coarsely)
- 1 cup Rai Kuria (splitted Mustard seeds without skin)
- 1/4 cup Coriander seeds (grind coarsely)
- 1/2 tsp Fenugreek seeds (grind with coriander seeds)
- Salt (as required)
- 3-4 tsp Chilli powder
- 1 tbsp ready Atchar Masala
- 1/2 tsp Turmeric powder
- 1 tsp BlackPepper corns
- 1 tsp Cloves
- 4 cups Oil
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