Creamy Tuscan Mushrooms
Ingredients
- 3 tablespoons butter
- 1 tablespoon oil*
- 1 small onion, diced
- 1 1/2 pounds mushrooms
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1 cup heavy cream
- 1/4 cup sundried tomatoes, thinly sliced
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
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