Creamy Harissa Wings
Ingredients
- 1/2 cup full-fat Greek yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 3 tablespoons harissa
- 2 tablespoons sambal
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated garlic
- Zest and juice of 2 lemons
- Kosher salt and freshly cracked black pepper
- About 2 quarts neutral oil, for frying
- 2 1/2 pounds chicken wings
- Sliced scallions, for garnish
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