Crab Cakes

Crab Cakes

Crab Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   129
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 32 oz crab meat
  • 4 eggs
  • 1/4 cup diced onion
  • 1.5 tsp dill
  • 3/4 tsp ginger
  • 1.5 tsp black pepper
  • 1 pinch sea salt
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