Ingredients
- 3 ounces Crab Meat
- 1 ounce Cheddar cheese ; grated
- 1 tablespoon Green onion ; minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dry mustard
- 4 ounces Water
- 2 ounces Butter
- 1/8 teaspoon Salt
- 2 ounces Flour
- 2 Eggs
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