Crab Cakes
Ingredients
- 1/3 cup mayo or salad dressing
- 1 large egg
- 1 1/4 cups soft bread crumbs (about 2 slices bread)
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper (cayenne), if desired
- 1/8 teaspoon black pepper
- 2 medium green onions (2 tablespoons) ; chopped
- 3 (6 oz each) cans crab meat ; well drained,cartilage removed and flaked
- 1/4 cup dry bread crumbs
- 2 tablespoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments