Pumpkin Almond Croissants
Ingredients
- 6 medium croissants ((or use 4 large))
- 2 tablespoons honey
- 2 tablespoons water
- 1/2 cup almond flour
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (freshly ground)
- 6 tablespoons unsalted butter (room temperature)
- 1/2 cup light brown sugar (loosely packed)
- 1/2 cup pumpkin puree
- 1 egg
- sliced almonds (as needed)
- confectioners sugar (as needed)
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