Almond Croissants Recipe

Name: Almond Croissants Recipe
Ingredients: 1 cup (240 ml) water; ¼ cup (50 g) granulated sugar; 4 tablespoons (60 ml) rum (or 1 teaspoon rum extract ); 1 teaspoon vanilla exttract; 1 cup almond flour; 2 tablespoons (15 g) all purpose flour; ½ teaspoon salt; ½ cup (100 g) granulated sugar; ½ cup (113 g) unsalted butter, room temperature; ½ teaspoon almond extract; 2 eggs, room temperature; 8 day old croissants; ¼ cup sliced almonds for topping (optional ); ¼ cup (30 g) powdered sugar for topping (optional )