Croissants

{Croissants}

{Croissants}

By pastry-workshop.com
Serves 24

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Details
  • Servings:   24
  • Calories:   351
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • * 80g white sugar
  • * 25g salt
  • * 350ml milk
  • * 70ml water
  • * 600g bread flour
  • * 350g all purpose flour
  • beurrage:
  • * 600g butter, softened (see note)
  • you will also need:
  • * 2 egg
  • * 1 tablespoon milk
Instructions

{Croissants} serves 24 original recipe by pastry-workshop.com.

View original preparation instructions

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