Zucchini Fritters

Zucchini Fritters

Zucchini Fritters


27 minutes

Details
  • Servings:   9
  • Calories:   97
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 medium zucchini (, grated and excess water squeezed out very well using a cheesecloth or thick paper towels)
  • 2 green onions (, thinly sliced)
  • 2 large eggs
  • 1/2 cup superfine blanched almond flour
  • 1/4 cup grated dairy-free (or regular) Parmesan cheese
  • 1 tbsp tapioca starch (, you can also sub with arrowroot starch / flour or cornstarch.)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 tbsp fresh chopped parsley (optional, for extra freshness and flavor)
  • 1/2 tsp fine sea salt (, or to taste)
  • 1/4 tsp lemon pepper OR black pepper (, or to taste)
  • 1/2 teaspoon smoked paprika (, optional or to taste)
  • avocado oil or olive oil
  • Chopped fresh dill, lemon wedge sour cream or dipping sauce of choice (ranch, tzatziki etc.)
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