Ingredients
- 3 medium zucchini (, grated and excess water squeezed out very well using a cheesecloth or thick paper towels)
- 2 green onions (, thinly sliced)
- 2 large eggs
- 1/2 cup superfine blanched almond flour
- 1/4 cup grated dairy-free (or regular) Parmesan cheese
- 1 tbsp tapioca starch (, you can also sub with arrowroot starch / flour or cornstarch.)
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tbsp fresh chopped parsley (optional, for extra freshness and flavor)
- 1/2 tsp fine sea salt (, or to taste)
- 1/4 tsp lemon pepper OR black pepper (, or to taste)
- 1/2 teaspoon smoked paprika (, optional or to taste)
- avocado oil or olive oil
- Chopped fresh dill, lemon wedge sour cream or dipping sauce of choice (ranch, tzatziki etc.)
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