Vegetable Fritters
Ingredients
- 2 cups grated zucchini
- 1 cup shredded or grated carrots
- 1 cup shredded or chopped broccoli stems (see note)
- 2 cloves garlic (minced)
- 1/2 cup thinly sliced scallions (white and green parts)
- 2/3 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 2 large eggs (whisked)
- 1/2 teaspoon kosher salt (plus more as needed)
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
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