Corn Fritters

Corn Fritters

Corn Fritters

By cooking.nytimes.com
40 minutes

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Details
  • Servings:   6
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 ears corn, raw or cooked, husks and silk removed
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Pinch cayenne
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • Vegetable oil, for cooking
  • Maple syrup, for serving
Instructions

Corn Fritters serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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