Yellow Tomato Corn Gazpacho recipes
Ingredients
- 6 ripe, yellow tomatoes
- 3 ears of yellow corn, cooked and kernels removed
- 2 yellow peppers, diced
- 1/2 cup of yellow onion , diced
- 1 glove of garlic, minced
- a pinch of cayenne (or more, to taste)
- 1/2 a teaspoon of salt
- 2 tablespoons of champagne or white wine vinegar
- 3 tablespoons of extra virgin olive oil
- 3-4 green onions, thinly sliced
- a handful of micro greens
- 1 avocado, diced
- a handful of toasted almonds (optional)
- red pepper flakes
Instructions
Yellow Tomato + Corn Gazpacho recipes serves 4 original recipe by whatscookinggoodlooking.com.
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