Low Calorie Tomato Watermelon Gazpacho Gluten Free!
Ingredients
- 28 oz can of crushed tomatoes
- 3 cups seedless watermelon (diced)
- 1/2 English cucumber (peeled and diced)
- Juice of 1 lime
- 1/2 jalapeno (seeds and veins removed, finely diced)
- Salt and chili powder (to taste)
- 1/2 English cucumber (finely diced)
- 1 cup seedless watermelon (finely diced)
- 1/2 avocado (finely diced)
- Juice of 1/2 lime
- Salt (to taste)
- Extra virgin olive oil (for drizzling, optional*)
Instructions
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