Red Lobster Shrimp Gazpacho Recipe

Ingredients

• 18 - 24 medium Shrimp
• 1 tablespoon Salt
• 1 tablespoon freshly squeezed Lemon Juice or 2 slices Lemon
• 20 ounces V-8 Vegetable Juice (Tomato Juice or Bloody Mary Mix, of choice)
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Olive Oil
• 1 teaspoon chopped fresh Cilantro
• 1 teaspoon chopped fresh Parsley
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Tabasco Sauce
• 1 tablespoon freshly squeezed Lime Juice
• 1 cup fresh Tomatoes (cut into 1/4-inch dice)
• 1/2 cup seeded Cucumber (cut into 1/4-inch dice)
• 1/4 cup finely chopped Celery
• 1/4 cup Green Onions (cut into 1/4-inch slices)
• 1/4 cup Bell Pepper (cut into 1/4-inch slices)
• Salt and freshly ground Black Pepper (to taste)
• Lime Wedges (to serve)

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