White almond gazpacho with grapes and Serrano ham
Ingredients
- 1/2 loaf ciabatta, crust removed
- 1/4 cup white wine vinegar
- 200 g oven-roasted almonds, skinned
- 2 cloves garlic, peeled
- 2/3 cup extra virgin olive oil, plus extra for drizzling
- 1 litre iced water
- Red and white grapes, for serving
- Serrano ham, for serving
- Dark sweet sherry, for drizzling
- Smoked salt, for sprinkling
Instructions
White almond gazpacho with grapes and Serrano ham serves 4 original recipe by taste.co.za.
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