Creamy Green Gazpacho with Grilled Shrimp
Ingredients
- ½ cup diced tomatoes
- ½ cup diced cucumber, peeled
- 2 diced scallions, white and green parts separated
- ¼ cup celery, diced
- ¼ avocado
- 1 clove garlic
- 1 lime, juiced
- ½ cup plain, non-fat Greek yogurt
- 2 Tbsp. fresh cilantro
- ½ tsp. cumin
- ½ tsp. coriander
- Dash of cayenne pepper
- Pepper to taste
- 4. oz cooked shrimp (6 oz. uncooked)
- Non-stick spray
Instructions
Creamy Green Gazpacho with Grilled Shrimp serves 1 original recipe by leaf.nutrisystem.com.
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